The moon cake is a round pastry that symbolizes completeness and togetherness. This traditional delicacy is an integral part of the Mid-Autumn Festival, and many people consider it a spiritual symbol.
It is also believed to be connected with the legend of Chang’e, a mythical Moon Goddess of Immortality. She is said to have taken an elixir of immortality from her husband, Yi, but she chose to stay on the moon rather than return home.
Moon cake is an iconic Chinese pastry that has a long and fascinating history. They are a staple of Mid-Autumn Festival celebrations, and are now considered to be an important symbol of Chinese culture.
The first known form
- of a moon cake dates back 3,000 years ago, during the Shang Dynasty. This round cake was known as a Taishi, or “the prime minister” cake, and it had thin edges on the outside with a thick center. It was given to Emperor Taizong during one of his military victories.
- Later, a round cake from Tibet was brought to the Tang emperor in the form of a congratulatory gift for his successful expansion into the north. The emperor’s concubine reportedly named it “mooncake.”
- Another legend suggests that mooncakes were created during the time of the Mongols in China, when they successfully invaded the country. The Mongols established a tyrannical dynasty called the Yuan Dynasty. During this period, it was common for Chinese families to give Mongolian guards food and wine.
During this time, a local rebel leader suggested that a rebellion be organised during the Mid-Autumn Festival in order to overthrow the ruling Mongols. In preparation, residents were given special moon cakes that contained a message.
The mooncakes were supposedly so powerful that they helped instigate a revolution. Liu Bo Wen, a rebel leader, asked his subordinates to hide pieces of paper in the cakes that indicated that there was a planned rebellion on the 15th day of the 8th month, which is the first day of the Mid-Autumn Festival.
After the revolt was successful, Chinese people began eating mooncakes on the first day of the Mid-Autumn festival as a way of celebrating their success. But despite their popularity and ubiquity during the time of the revolution, they were eventually depoliticised by the influx of new customs that came with the Ming dynasty.
Throughout the centuries, there have been many different variations of this delicious treat. Some are based on traditional fillings, while others are more modern. They have also evolved over time to include more exotic ingredients like taro paste, pineapple and durian. These are particularly popular among overseas Chinese communities in Southeast Asia.
Aside from the requisite flour, milk and eggs, you’ll also need butter, ricotta cheese and a generous helping of sugar. The key to the success of this recipe is to ensure that all ingredients are at room temperature before you start kneading them together.
The cake itself is no doubt a close cousin of the cake made with graham crackers, but this one has a higher concentration of flour, which makes it more dense and less likely to collapse during baking. It is also a good idea to use fresh fruit as the base of your Mon cake. The best time to serve your creation is at night when the flavors are at their most intense. You can also serve these cakes on their own, or atop a salad or a bowl of hot rice.
The basic ingredients for mon cake are: wheat flour, cooking oil and sugar boiled with malt. It is then filled with a wide range of ingredients such as salted egg yolk, dried sausage, mung bean paste, salt, sugar and oil. It is then brushed with egg wash before being baked in an oven. The cakes can be shaped into different forms such as lotus and watermelon seed.
The best way to make
- this recipe is to prepare the ingredients ahead of time and leave them at room temperature for an hour. This allows the butter, eggs and ricotta cheese to incorporate much more easily. It also prevents the ingredients from becoming too wet and causing excess steam during baking, which would affect the final texture of the cake.
Get a free cake on your birthday
Join the Portillo’s birthday club to get a free piece of cake when you order online and pick it up. Plus, you can redeem perks like exclusive offers and new flavor announcements through the eClub. You’ll receive an email on your birthday and a pre-loaded offer for a free Bundtlet, so make sure to sign up before the big day. And if you’re looking for something more substantial, the pizza chain also offers free burgers to its members. To redeem, place your order online and show the offer code on your phone. Enjoy! Happy birthday! You’re mon cake best. Thanks for being a part of our family!
Get a free cake on your mother’s day
When you’re looking for a way to show your mother how much you love and appreciate her, there is no better way than by treating her to a delicious dessert. These sweet treats are easy to prepare, and they’ll make her feel like she’s the star of the show on your Mother’s Day dinner table.
There are so many Mother’s Day
- cake ideas that you can choose from, and they’re all easy to customize to fit your mom’s tastes and preferences. You can pick a cake that has a special message for your mother, or one that features her favorite fruits or flowers.
- If you want to give your mom a cake that she can enjoy with her friends and family, then you should look for a Mother’s Day themed dessert that will be sure to bring everyone together in a festive atmosphere. For instance, you can go for a chocolate and strawberry-themed Mon cake that will be sure to get the entire group of friends and family to celebrate this special holiday together.
- If you want to give your mother a cake that is healthy and delicious, then you can opt for a sugar-free cake that will be sure to melt her heart. This sweet treat can be delivered right to her door, so you can make sure she isn’t disappointed on her birthday or Mother’s Day this year. Ordering a sugar-free cake for your mom on her special occasion is easy with MyFlowerTree. They also offer a wide range of delivery options including same-day, fixed time, and express delivery.
The Mon Cake is the most popular and widely consumed pastry in China. It is a small square pastry that looks like a moon and is filled with malt sugar and butter. It was first documented during the Song Dynasty.
It is also a staple of Mid-Autumn Festival feasts. Unlike western cakes, which are often made of flour, Chinese cakes are baked from scratch using a yeast starter and egg whites.
As a result, the quality and taste of the cake is much higher than that of the modern industrialized version. In addition, the use of natural ingredients and a more traditional baking process resulted in a much healthier and less calorie-dense product.